We consider that the concept of Fast Food has lost strength over the years, due to the fact that current trends are directed towards the consumption of healthier foods, with natural ingredients and that provide greater nutritional value, in addition to the fact that many people worry more for his health.
Fast food restaurant chains that are our competition, such as McDonald's and Burger King, have not been concerned about the quality of their product for years, nor about providing meaningful experiences to their diners, food has gone second. flat, when the number of product sales is the most relevant, so the prices of these increase without offering any wealth in your food.
Colored hamburgers made with ingredients of 100% natural origin for their pigmentation, which are made with good quality meat (80% lean, 20% fat), use of fresh vegetables and seasonal products, reduced in fat and a healthy option in the concept of Fast Food. As mentioned in the Redalyc article, vegetable dyes have their advantages and disadvantages, however, we opted to extract the color in a more natural way, taking advantage of the waste to accompany the burgers and make them healthier as well as colorful, just as The shape, depending on the meat, is how we pigment it, and we add more or less color as the case may be.
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